Zhejiang >>

  • Kong Yiji The Kong Yiji's specialities are zuixia (drunken shrimp), served alive in a bowl of wine, and dongporou, a fatty port dish as tasty as it is unhealthy.

  • Qu Na'r Designed by contrary art superstar Ai Weiwei who worked on the Bird's Nest stadium but later refused to be photographed next to it Qu Na'r (Where are you going?) serves up home-style cooking in a minimalist space.

  • Crab Apple House The Crab Apple House takes its name from a 100-year-old tree that stands in the center of a beautiful Ming courtyard housing nine private dining rooms. Beautiful d├ęcor and furniture complete the atmosphere and set the scene for a memorable meal.